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Fine Dining

Arthur

Opens Saturday at 5:00 PM

Greenpoint

"some of the best snails we've ever had" (BK Mag)
Ask for the brioche bun, simple concept with incredible execution
Try the Manhattan Bianco or a brioche martini

Arthur feels like stumbling into your best friend's kitchen on a Sunday evening: warm, unhurried, and quietly excellent. The seasonal menu brings Parisian precision to steak tartare, snails, and a custard-like brown butter sundae that'll stop conversation mid-sentence.

They recommend it:

BKMag
BKMag
Google
(60)
4.9
鈧偓鈧偓
Book Tickets

What are you into?

  • Seasonal menu
  • Parisian bistro vibes
  • Intimate dining
  • Date night favorite
  • Greenpoint

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