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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Arthur's Tavern
Opens Thursday at 5:00 PM
At Arthur's Tavern
West Village, New York
🐌"some of the best snails we've ever had" (Brooklyn Magazine)
🍸"brioche martinis" and a brown butter sundae (Brooklyn Magazine)
🥩Steak tartare with oyster emulsion and housemade brioche
Arthur brings Parisian precision to Greenpoint with playful bistro charm. Expect steak tartare with oyster emulsion, brioche martinis, and a brown butter sundae that lingers in memory.
chef-driven bistro
Parisian-inspired plates
steak tartare destination
craft cocktails
Arthur's Tavern
At Arthur's Tavern
Opens Thursday at 5:00 PM
West Village, New York
🐌"some of the best snails we've ever had" (Brooklyn Magazine)
🍸"brioche martinis" and a brown butter sundae (Brooklyn Magazine)
🥩Steak tartare with oyster emulsion and housemade brioche
Arthur brings Parisian precision to Greenpoint with playful bistro charm. Expect steak tartare with oyster emulsion, brioche martinis, and a brown butter sundae that lingers in memory.
chef-driven bistro
Parisian-inspired plates
steak tartare destination
craft cocktails