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Fine Dining

Arvine

Opens Tuesday at 5:00 PM

West Village,聽New York

馃ォ"hands down one of the best tartares in NYC"
馃崬"truly one of the best bread I have had"
馃嵎Wine list curated by ex-Bouley director

Chef Joe Anthony brings his Gabriel Kreuther pedigree to this cozy West Village spot, turning out playful modern American dishes like Joyce Farms pork chop and whole-wheat fried chicken at prices that won't break the bank.

Michelin-caliber cuisine
Curated French wines
Stylish West Village gem
Refined American fare

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Matches these interests

  • Michelin-caliber cuisine
  • Curated French wines
  • Stylish West Village gem
  • Refined American fare
  • West Village
  • New York

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