Bakery
Bakery🥖"arguably the most serious bread bakery in the East Bay" (Eater SF)
🍞"best focaccia I've ever had" (Google review)
🥐Check for seasonal hand pies and fresh croissants
Obsessive craft bread in an unlikely residential pocket. As Kneaded's 12-hour fermented baguettes emerge crackly and caramelized, while their challah is unusually eggy and the Honey Rye Porridge loaf stays custardy for days. It's the kind of weekend-only spot where locals queue for still-warm loaves.
Artisan sourdough specialist
Woman-founded bakery
Weekend-only HQ
Naturally leavened breads
Google
(151)
4.8
BakeryBakery🥖"arguably the most serious bread bakery in the East Bay" (Eater SF)
🍞"best focaccia I've ever had" (Google review)
🥐Check for seasonal hand pies and fresh croissants
Obsessive craft bread in an unlikely residential pocket. As Kneaded's 12-hour fermented baguettes emerge crackly and caramelized, while their challah is unusually eggy and the Honey Rye Porridge loaf stays custardy for days. It's the kind of weekend-only spot where locals queue for still-warm loaves.
Artisan sourdough specialist
Woman-founded bakery
Weekend-only HQ
Naturally leavened breads
Google
(151)
4.8
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