Chef Jesús Durón, who made waves with his taco omakase at Pujol, brings elevated Mexican fare to the Upper West Side. Expect seafood, corn, and vegetable-focused dishes that are polished but approachable.
Modern Mexican cuisine
Chef-driven restaurant
Seafood and vegetable focus
Elevated yet approachable
Chef Jesús Durón, who made waves with his taco omakase at Pujol, brings elevated Mexican fare to the Upper West Side. Expect seafood, corn, and vegetable-focused dishes that are polished but approachable.
Modern Mexican cuisine
Chef-driven restaurant
Seafood and vegetable focus
Elevated yet approachable
What do you think of this activity?
Start chatting