Paris Bakery Experience near Le Marais Republique
Wed, Nov 4 路 8:30 AM
3rd Arr.
Hands-on bread & croissant class


Opens Wednesday at 12:00 PM
Faubourg Saint-Antoine,聽Paris
Transform cocoa beans into chocolate bars under the guidance of a master chocolatier who holds the French record for largest chocolate egg. You'll learn tasting techniques, the history of cacao, and hands-on decorating with nuts and fruit.
They recommend it:


Opens Wednesday at 12:00 PM
Faubourg Saint-Antoine,聽Paris
Transform cocoa beans into chocolate bars under the guidance of a master chocolatier who holds the French record for largest chocolate egg. You'll learn tasting techniques, the history of cacao, and hands-on decorating with nuts and fruit.
They recommend it:
Wed, Nov 4 路 8:30 AM
3rd Arr.
Hands-on bread & croissant class
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Hands-on bread making
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