



Athityaa team lunch
Every day from Sep. 10 to Oct. 31
At Atithyaa Hotel
Basavanagudi, Bengaluru
π"Rashmi was best, curry leaf raita were good"
π½οΈThali includes pickle, ghee, dosa, and papad
π£οΈStaff speaks Kannada, Hindi, and English
Dive into a South Indian thali that travels across three states on one banana leaf. Tamil Nadu sambar, Karnataka raita, and fiery Andhra chilies all share the same lunch table at this longtime Gandhi Bazaar hotel.
South Indian thali
Multi-regional menu
Banana leaf dining
Traditional lunch
Wednesday, September 9, 12:00 PM
βΉ819




Athityaa team lunch
Every day from Sep. 10 to Oct. 31
At Atithyaa Hotel
Basavanagudi, Bengaluru
π"Rashmi was best, curry leaf raita were good"
π½οΈThali includes pickle, ghee, dosa, and papad
π£οΈStaff speaks Kannada, Hindi, and English
Dive into a South Indian thali that travels across three states on one banana leaf. Tamil Nadu sambar, Karnataka raita, and fiery Andhra chilies all share the same lunch table at this longtime Gandhi Bazaar hotel.
South Indian thali
Multi-regional menu
Banana leaf dining
Traditional lunch
Wednesday, September 9, 12:00 PM
βΉ819