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Fine Dining

Atlas Kitchen

Opens Wednesday at 11:30 AM

Upper West Side, New York

Menu chile indicators show heat level; many dishes are righteously spicy
Steamed fish head, braised chicken parts, and crispy pork stand out
Try the Purple Clay Pot Rib & Lotus Root Soup or lunch menu for simplicity

Contemporary Chinese restaurant where Hunan, Sichuan, and Shanghai dishes are inspired by a 4th-century mythic text. The dining room is wrapped in murals by artist Qiu Anxiong, whose vision of pagodas and skyscrapers complements inventive, regionally-sourced cooking.

They recommend it:

What are you into?

  • contemporary Chinese
  • Hunanese and Sichuan
  • artistic dining room
  • near Columbia University
  • Atlas Kitchen
  • Upper West Side
  • New York

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