Fine Dining
Fine Dining🦆"The foie gras was so delicious, I would travel hours to try it again"
⭐"excellent value for money" (Michelin Guide)
🐖Try the rack of pork with parsley and spelt
Chef Gaëtan Crespin turns local Normandy produce into creative, technically precise dishes that overdeliver on value. The bright, contemporary dining room matches the warm welcome: this is village charm with serious culinary chops.
Michelin-starred chef
Creative French cuisine
Bright contemporary interior
Local seasonal ingredients
Google
(307)
4.6
Fine DiningFine Dining🦆"The foie gras was so delicious, I would travel hours to try it again"
⭐"excellent value for money" (Michelin Guide)
🐖Try the rack of pork with parsley and spelt
Chef Gaëtan Crespin turns local Normandy produce into creative, technically precise dishes that overdeliver on value. The bright, contemporary dining room matches the warm welcome: this is village charm with serious culinary chops.
Michelin-starred chef
Creative French cuisine
Bright contemporary interior
Local seasonal ingredients
Google
(307)
4.6