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Chocolate

Au Fil Des Sens

Opens Thursday at 9:30 AM

Antony

🍫"Le meilleur chocolatier d'Antony" (reviewers)
🍵"I particularly recommend the ganache assortments"
🍦Also makes ice cream and candied chestnuts

Step inside this family-run chocolate shop and catch a glimpse of the workshop through a glass window. Réouven Shwartz has been perfecting his craft since 1998, blending cocoa vintages into revisited ganaches infused with spices and tea.

Artisan chocolatier since 1998
Family-run workshop
Spiced tea ganache specialty
Workshop view experience
Google
(67)
4.6

Matches these interests

  • Artisan chocolatier since 1998
  • Family-run workshop
  • Spiced tea ganache specialty
  • Workshop view experience
  • Antony

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