🥬The legendary stuffed cabbage has been served 20,000+ times
👨🍳Chef Éric Boutté sources from local Picardy markets
✨Restrained, elegant decor keeps focus on the plate
L'Aubergade has served its famous stuffed cabbage over 20,000 times for good reason: Chef Éric Boutté transforms Picardy produce into elegant, seasonally tuned classics in a restrained, refined dining room.
Classic French cooking
Seasonal local ingredients
Refined atmosphere
Attentive service
They recommend it:
Google
(298)
4.7
🥬The legendary stuffed cabbage has been served 20,000+ times
👨🍳Chef Éric Boutté sources from local Picardy markets
✨Restrained, elegant decor keeps focus on the plate
L'Aubergade has served its famous stuffed cabbage over 20,000 times for good reason: Chef Éric Boutté transforms Picardy produce into elegant, seasonally tuned classics in a restrained, refined dining room.
Classic French cooking
Seasonal local ingredients
Refined atmosphere
Attentive service
They recommend it:
Google
(298)
4.7
Matches these interests
- Classic French cooking
- Seasonal local ingredients
- Refined atmosphere
- Attentive service
- Dury