🍽️"delicate and tasty contemporary cuisine" (Michelin Guide)
🧀"great fondue" — a local favorite
🥂Try the homemade crémant and elderflower aperitif
This 1740 family inn centers around a jaw-dropping 17m fir beam overhead. Chef François Moureaux crafts refined contemporary plates while honoring Jura classics in a warm, rustic setting.
Historic country inn
Rustic charm
Contemporary Jura cuisine
Family-run hospitality
They recommend it:
Google
(222)
4.7
🍽️"delicate and tasty contemporary cuisine" (Michelin Guide)
🧀"great fondue" — a local favorite
🥂Try the homemade crémant and elderflower aperitif
This 1740 family inn centers around a jaw-dropping 17m fir beam overhead. Chef François Moureaux crafts refined contemporary plates while honoring Jura classics in a warm, rustic setting.
Historic country inn
Rustic charm
Contemporary Jura cuisine
Family-run hospitality
They recommend it:
Google
(222)
4.7
What are you into?
- Historic country inn
- Rustic charm
- Contemporary Jura cuisine
- Family-run hospitality
- Bonlieu