Fine Dining
Auberge des Chenêts
Opens Saturday at 12:15 PM
Vault-de-Lugny
"3 hours of pleasure"
"the bill won't break the bank" (Michelin Guide)
Try the slow-cooked egg with snails in red wine
You soon forget the road outside as you settle in by the crackling fireplace. This snug auberge serves Burgundian classics like slow-cooked egg with snails in red wine sauce and guinea fowl supreme, all crafted with care.
Recommended by:
Fine Dining
Auberge des Chenêts
Opens Saturday at 12:15 PM
Vault-de-Lugny
"3 hours of pleasure"
"the bill won't break the bank" (Michelin Guide)
Try the slow-cooked egg with snails in red wine
You soon forget the road outside as you settle in by the crackling fireplace. This snug auberge serves Burgundian classics like slow-cooked egg with snails in red wine sauce and guinea fowl supreme, all crafted with care.
Recommended by:
What are you into?
- Burgundian classics
- Fireside dining
- Family-run institution
- Rustic French charm
- Auberge des Chenêts
- Vault-de-Lugny