🌾"great love for the produce of his adopted region" (Michelin Guide)
🥩Try the Rossini beef with Limagne foie gras
🎨Check out the art on the walls
Chef Rodolphe Regnauld brings Breton energy to Auvergne-Rhône-Alpes ingredients, turning out artful plates like Guilvinec langoustine with caviar and Rossini beef with Limagne foie gras. A Michelin-starred spot where the terrace and the food both shine.
Michelin-starred dining
Regional French cuisine
Chef Rodolphe Regnauld
Local Auvergne produce
They recommend it:
🌾"great love for the produce of his adopted region" (Michelin Guide)
🥩Try the Rossini beef with Limagne foie gras
🎨Check out the art on the walls
Chef Rodolphe Regnauld brings Breton energy to Auvergne-Rhône-Alpes ingredients, turning out artful plates like Guilvinec langoustine with caviar and Rossini beef with Limagne foie gras. A Michelin-starred spot where the terrace and the food both shine.
Michelin-starred dining
Regional French cuisine
Chef Rodolphe Regnauld
Local Auvergne produce
They recommend it:
Matches these interests
- Michelin-starred dining
- Regional French cuisine
- Chef Rodolphe Regnauld
- Local Auvergne produce
- Pont-du-Château