🏡"You really feel like you are at a friend's house while you dine"
🐟Tuna sourced from small local fishermen
🌿Arrive early to wander the garden with cider
Wander the chef's cottage garden with a glass of cider, then settle into a 16th-century presbytery for a surprise tasting menu. Thomas Benady's vegetable-forward, seafood-slant dishes arrive as minimalist art: beetroot transformations, ultra-fresh local tuna, and garden herbs stuffed into vegetable sausage.
Vegetable-forward tasting menu
Seafood and garden cuisine
Historic 16th-century setting
Intimate limited seating
They recommend it:
Google
(180)
4.7
🏡"You really feel like you are at a friend's house while you dine"
🐟Tuna sourced from small local fishermen
🌿Arrive early to wander the garden with cider
Wander the chef's cottage garden with a glass of cider, then settle into a 16th-century presbytery for a surprise tasting menu. Thomas Benady's vegetable-forward, seafood-slant dishes arrive as minimalist art: beetroot transformations, ultra-fresh local tuna, and garden herbs stuffed into vegetable sausage.
Vegetable-forward tasting menu
Seafood and garden cuisine
Historic 16th-century setting
Intimate limited seating
They recommend it:
Google
(180)
4.7
What are you into?
- Vegetable-forward tasting menu
- Seafood and garden cuisine
- Historic 16th-century setting
- Intimate limited seating
- Servon