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AuGust

Opens Monday at 11:30 AM

Zürich

🥩"the tartar was also amazing (very spicy, not at all heavy on mayo…)"
⚠️"Go for the food. Not the service."
🍖Beef tongue is the sleeper hit

A former butcher shop turned brasserie where the open kitchen puts on a show. The Caesar comes loaded with sausage, beef tongue melts like butter, and the tartar packs heat without drowning in mayo.

Charming brasserie
Open kitchen dining
Michelin Bib Gourmand
Swiss meat specialists
€€€€