La Tintorería Clandestina
17.3 km away
Triana
Intimate wine experiences
This event is in the past.It took place on June 29, 2026 at Obrador Manu Jara.





October 6 - June 29
Sanlúcar la Mayor
Master everything from viennoiserie to chocolate tempering in this October-to-June hands-on course led by Cacao Barry ambassador Manu Jara. Small groups of 12 work with professional equipment to recreate the pastries sold in his acclaimed Seville shops.
They recommend it:





October 6 - June 29
Sanlúcar la Mayor
Master everything from viennoiserie to chocolate tempering in this October-to-June hands-on course led by Cacao Barry ambassador Manu Jara. Small groups of 12 work with professional equipment to recreate the pastries sold in his acclaimed Seville shops.
They recommend it:
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