Fresh Pasta in Color
Sat Nov 14, 5pm
Hands-on pasta making
Japantown, San Francisco
Handmade wrappers and store-bought skins reveal two distinct textures in this cooking session led by Chef Huong, where participants prepare vegetarian tofu dumplings alongside pork, chives, and shrimp variations from scratch.
Sunday, November 15, 5:00 PM
Japantown, San Francisco
Handmade wrappers and store-bought skins reveal two distinct textures in this cooking session led by Chef Huong, where participants prepare vegetarian tofu dumplings alongside pork, chives, and shrimp variations from scratch.
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