Autour du Chocolat 3h
Fri Nov 6, 4pm
Hands-on caramel workshop
Rue Maryse Guerlais
Go behind the scenes of a Nantes chocolate institution and master praliné from scratch: roasting, caramelizing, tempering, enrobing. You'll leave with handmade rochers, creamy spread, and a pastry verrine.
Saturday, November 14, 9:00 AM
90 €
Rue Maryse Guerlais
Go behind the scenes of a Nantes chocolate institution and master praliné from scratch: roasting, caramelizing, tempering, enrobing. You'll leave with handmade rochers, creamy spread, and a pastry verrine.
Saturday, November 14, 9:00 AM
90 €

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