Ritz Paris Le Comptoir
Tue, Nov 10 · 9:00 AM
6th Arr.
Legendary pastries to go
"the pistachio ice cream...I couldn't stop"
Pralines cooked in cauldron, traditional methods
Workshop visible from shop, watch them work
Watch chocolatiers craft pralines and ganaches in their open workshop, then grab a scoop of the pistachio ice cream that locals can't stop raving about.
"the pistachio ice cream...I couldn't stop"
Pralines cooked in cauldron, traditional methods
Workshop visible from shop, watch them work
Watch chocolatiers craft pralines and ganaches in their open workshop, then grab a scoop of the pistachio ice cream that locals can't stop raving about.
What are you into?
- Artisan chocolate workshop
- Family-run since 1980s
- Open kitchen laboratory
- Traditional copper cauldron pralines
- Versailles
Upcoming nearby
Get picks every week
- Fresh ideas picked for your taste
- A little inspiration, every week
Sign up for weekly picks
100% free