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Fine Dining

Azabu10

Opens Saturday at 7:00 PM

Milano

"the best meal I have ever had"
Arrive on time, chef serves everyone simultaneously
Try the Chutoro Tuna with chorizo and black garlic

Sushi gets the mad-scientist treatment at this tiny Milanese counter, where chef Andrea Arcieri dry-ages fish into buttery, intensely flavored bites. Go omakase and surrender to the full ride.

They recommend it:

Instagram
@burro.mgzn
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(458)
4.6
€€€€
Book Tickets

What are you into?

  • Intimate counter seating
  • Dry-aged fish
  • Chef-led omakase
  • Creative Japanese
  • Milano

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