Try the pistachio-paste desserts, including the babka-style brioche.
Walk around and pick a few different foods to eat on the spot.
Smoked salmon, labneh and trout roe fill croissants from Le Pain & Jo at Bahadourian, where spices, candied fruit and mezze meet a new midday menu inside the Halles de Lyon.
Try the pistachio-paste desserts, including the babka-style brioche.
Walk around and pick a few different foods to eat on the spot.
Smoked salmon, labneh and trout roe fill croissants from Le Pain & Jo at Bahadourian, where spices, candied fruit and mezze meet a new midday menu inside the Halles de Lyon.
What are you into?
- Spices and mezze
- Le Pain & Jo croissants
- Babka-style brioche
- Halles de Lyon stall
- Halles de Lyon
- Lyon