Guest Chef Night at FareStart
Sun, Nov 1 · 5:00 PM
Downtown Seattle
Three-course dinners for good
Chef Emme beat Bobby Flay with her Moqueca, and now she's serving it at Pike Place. The Afro-Brazilian menu brings Bahia's boldest flavors to Seattle: crispy Coxinha, rich Caruru, and tapioca donuts that taste like a flight to Brazil.
They recommend it:
Chef Emme beat Bobby Flay with her Moqueca, and now she's serving it at Pike Place. The Afro-Brazilian menu brings Bahia's boldest flavors to Seattle: crispy Coxinha, rich Caruru, and tapioca donuts that taste like a flight to Brazil.
They recommend it:
100% free