Cooking ClassBryant Pattengill West, Ann Arbor
🍞"joke about needing a suitcase for all the bread really was a joke. It is not."
🥖"always baked sweet goodies, but this bread BAKE!-cation has given me so much guidance to jump into breads"
Spend two days knee-deep in flour and fermentation, baking Farm bread, Jewish Rye, French Baguettes, and Country Multigrain from scratch. Breakfast and lunch are included, and you'll head home with recipes, know-how, and more loaves than your freezer can handle.
Hands-on baking
Bread-making techniques
Take-home recipes
Breakfast & lunch included
Saturday, October 3,
8:00 AM
$700
Sold Out
Cooking ClassBryant Pattengill West, Ann Arbor
🍞"joke about needing a suitcase for all the bread really was a joke. It is not."
🥖"always baked sweet goodies, but this bread BAKE!-cation has given me so much guidance to jump into breads"
Spend two days knee-deep in flour and fermentation, baking Farm bread, Jewish Rye, French Baguettes, and Country Multigrain from scratch. Breakfast and lunch are included, and you'll head home with recipes, know-how, and more loaves than your freezer can handle.
Hands-on baking
Bread-making techniques
Take-home recipes
Breakfast & lunch included
Saturday, October 3,
8:00 AM
$700
Sold Out