Healthy
HealthyBaker's Field Flour & Bread
Opens Thursday at 8:00 AM
Northeast Minneapolis, Minneapolis
🍞"tangy and filling as a steak" (Mpls.St.Paul Magazine)
🥐"best cinnamon roll I've ever tasted"
🌾Grab their pancake mix while you're there
This Northeast Minneapolis miller stone-grinds whole grains for dense, old-world northern European breads. The 100 Rye is their showstopper—pure rye flour, no compromises.
Whole-grain specialist
Stone-milled flour
Old-world European breads
Sourdough classes
Google
(29)
4.8
HealthyHealthyBaker's Field Flour & Bread
Opens Thursday at 8:00 AM
Northeast Minneapolis, Minneapolis
🍞"tangy and filling as a steak" (Mpls.St.Paul Magazine)
🥐"best cinnamon roll I've ever tasted"
🌾Grab their pancake mix while you're there
This Northeast Minneapolis miller stone-grinds whole grains for dense, old-world northern European breads. The 100 Rye is their showstopper—pure rye flour, no compromises.
Whole-grain specialist
Stone-milled flour
Old-world European breads
Sourdough classes
Google
(29)
4.8