Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on pie mastery
Bryant Pattengill West, Ann Arbor
🥧Participants leave the class with two homemade pies, an extra crust, recipes, and coupons.
☕Reviewers note that the bakery's cranberry muffins sell out quickly, so arriving early is recommended.
Flaky all-butter dough and a lard-and-butter version form the foundation at Zingerman's Bakehouse, where participants mix dough by hand, master par-baking and blind-baking, and assemble a pecan pie and a Julie's Big Idea Apple Pie.
Flaky all-butter crust
Pecan pie
Julie's Big Idea Apple Pie
Pie tasting session
Sunday, November 1, 8:00 AM
Bryant Pattengill West, Ann Arbor
🥧Participants leave the class with two homemade pies, an extra crust, recipes, and coupons.
☕Reviewers note that the bakery's cranberry muffins sell out quickly, so arriving early is recommended.
Flaky all-butter dough and a lard-and-butter version form the foundation at Zingerman's Bakehouse, where participants mix dough by hand, master par-baking and blind-baking, and assemble a pecan pie and a Julie's Big Idea Apple Pie.
Flaky all-butter crust
Pecan pie
Julie's Big Idea Apple Pie
Pie tasting session
What are you into?
- Flaky all-butter crust
- Pecan pie
- Julie's Big Idea Apple Pie
- Pie tasting session
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
Coming up at Zingerman's Bakehouse
Citrus Smackdown: Lemon vs Lime
Sun Nov 8, 1:15pm
Bake-off baking class
Baking Pies a Plenty-Fall and Winter (In-Person)
Wed Nov 11, 12pm
Hands-on pie workshop
- All events at Zingerman's Bakehouse
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