Roll up your sleeves and master the art of pie crust the Zingerman's way. This hands-on class walks you through flaky all-butter and lard-butter doughs, then fills them with Pecan Pie and Julie's Big Idea Apple Pie. You'll par-bake, blind-bake, taste your creations, and leave with two finished pies, extra crust, recipes, and coupons to keep the momentum going at home.