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This event is in the past.It took place on March 15, 2026 at Bakehouse 46.

Baking with Freshly Milled Grains 1
Baking with Freshly Milled Grains 2
Baking with Freshly Milled Grains 3
Baking with Freshly Milled Grains 4
Baking with Freshly Milled Grains 5
Cooking Class

Baking with Freshly Milled Grains

February 8 at 8am - March 15

At Bakehouse 46

Old Fourth Ward,聽Ann Arbor

馃尵"better than I expected, and I expected a lot" 鈥擜my P
馃崬Leave with 2 loaves, biscuits, cookies + recipes
馃彔Demo on home milling with countertop Mockmill

Grind your own flour and taste the difference in this hands-on baking class. You'll mill organic whole grains on stone mills, then turn them into Michigan Wheat Bread, fluffy biscuits, and chunky cookies to take home.

Hands-on baking class
Whole grain focus
Take-home bounty
Home milling demo

What are you into?

  • Hands-on baking class
  • Whole grain focus
  • Take-home bounty
  • Home milling demo
  • Bakehouse 46
  • Old Fourth Ward
  • Ann Arbor

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