Cocktail BarCocktail Bar🍗"caramelized chicken in palm leaf is an absolute must"
🦐Red curry with shrimp beats the green
🔊Gets very loud on busy weekends (250 capacity)
Modern Thai cuisine meets Indochine glamour in a light-filled garden courtyard. The refined menu balances authentic spice with French ingredients, though you're paying for the dramatic setting as much as the food.
Flashy upscale dining
Indochine-inspired decor
Spacious converted workshop
Garden terrace dining
Cocktail BarCocktail Bar🍗"caramelized chicken in palm leaf is an absolute must"
🦐Red curry with shrimp beats the green
🔊Gets very loud on busy weekends (250 capacity)
Modern Thai cuisine meets Indochine glamour in a light-filled garden courtyard. The refined menu balances authentic spice with French ingredients, though you're paying for the dramatic setting as much as the food.
Flashy upscale dining
Indochine-inspired decor
Spacious converted workshop
Garden terrace dining