Vietnamese Food🥖"bread in three acts: crackly bite, airy chew, buttery dissolve" (Condé Nast Traveler)
⭐"that x-factor singular to stone cold classics" (Condé Nast Traveler)
⏰No reservations, line forms well before opening
The baguettes here took three years to perfect, and it shows: crackly crust, airy crumb, baked in-house all day. This tiny East Village kitchen piles them high with house-made cold cuts, pâté, and pork floss, alongside phở with noodles extruded on-site and a DIY rice roll tower built for groups.
In-house baked baguettes
Walk-in only
Worth the wait
Great for groups
Vietnamese Food🥖"bread in three acts: crackly bite, airy chew, buttery dissolve" (Condé Nast Traveler)
⭐"that x-factor singular to stone cold classics" (Condé Nast Traveler)
⏰No reservations, line forms well before opening
The baguettes here took three years to perfect, and it shows: crackly crust, airy crumb, baked in-house all day. This tiny East Village kitchen piles them high with house-made cold cuts, pâté, and pork floss, alongside phở with noodles extruded on-site and a DIY rice roll tower built for groups.
In-house baked baguettes
Walk-in only
Worth the wait
Great for groups