Café-restaurant Le Rhodia
Wed, Nov 11 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"the chef is absolutely passionate about his food and it shows"
Try the lamb with house garlic mayo and hot sauce
Tiny spot but spotless and super welcoming
Guadeloupean fried bread pockets meet smoky lamb and house-made garlic mayo. The Bokit here is crispy-chewy perfection, stuffed with boldly spiced fillings that taste like someone's beloved family recipe.
"the chef is absolutely passionate about his food and it shows"
Try the lamb with house garlic mayo and hot sauce
Tiny spot but spotless and super welcoming
Guadeloupean fried bread pockets meet smoky lamb and house-made garlic mayo. The Bokit here is crispy-chewy perfection, stuffed with boldly spiced fillings that taste like someone's beloved family recipe.
What are you into?
- Authentic Guadeloupean cuisine
- Family-run gem
- Chef-driven cooking
- Flavor-packed bokits
- BANM BOKIT
- Charenton-le-Pont
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