Fine Dining
Fine DiningBann
Hell's Kitchen, New York
🥩"the Bulgogi made the meal"
🍸Lychee martinis are a happy hour favorite
💡Restaurant week is the smart way to try it all
Korean-American chefs Katianna and John Hong explore identity through food at Yangban, where braised cod and mandu meet Ashkenazi Jewish influences in a deeply personal take on Korean classics.
Korean-Jewish fusion
Chef-driven storytelling
Upscale Korean cuisine
Creative dumplings
Google
(542)
4.3
Fine DiningFine DiningBann
Hell's Kitchen, New York
🥩"the Bulgogi made the meal"
🍸Lychee martinis are a happy hour favorite
💡Restaurant week is the smart way to try it all
Korean-American chefs Katianna and John Hong explore identity through food at Yangban, where braised cod and mandu meet Ashkenazi Jewish influences in a deeply personal take on Korean classics.
Korean-Jewish fusion
Chef-driven storytelling
Upscale Korean cuisine
Creative dumplings
Google
(542)
4.3
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