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Fine Dining

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Hell's Kitchen,聽New York

馃ォ"the Bulgogi made the meal"
馃嵏Lychee martinis are a happy hour favorite
馃挕Restaurant week is the smart way to try it all

Korean-American chefs Katianna and John Hong explore identity through food at Yangban, where braised cod and mandu meet Ashkenazi Jewish influences in a deeply personal take on Korean classics.

Korean-Jewish fusion
Chef-driven storytelling
Upscale Korean cuisine
Creative dumplings

They recommend it:

LA Times
LA Times
Google
(542)
4.3
$$$$

What are you into?

  • Korean-Jewish fusion
  • Chef-driven storytelling
  • Upscale Korean cuisine
  • Creative dumplings
  • Hell's Kitchen
  • New York

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