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Banoi

Opens Friday at 12:00 PM

3rd Arr., Paris

🦐"shrimp and green mango the pick of the bunch" (Ideal Magazine)
🍖Don't miss the tender Chinese five-spice pork ribs
🍱Lunch special is a steal with soup and rolls

Chef My-Ly Pham named this snug spot after her Vietnamese grandmother, and the love shows in every fresh spring roll. Expect 7-8 varieties of light, unfried rolls plus Southeast Asian-inflected dishes like Chinese five-spice ribs and banh-mi tartlets.

Intimate tiny spot
Fresh spring rolls
Modern Vietnamese
Day-to-night ambiance
€€€

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