BAKE! Cookbook Club
Wed, Jan 6 ยท 6:00 PM
Bryant Pattengill West
Cookbook club you can eat
Slurp soup dumplings with juicy, aromatic broth and delicate wrappers at this Sichuan-leaning spot, where chili crisp wontons and pan-fried buns round out a menu built for dumpling devotees.
They recommend it:
Slurp soup dumplings with juicy, aromatic broth and delicate wrappers at this Sichuan-leaning spot, where chili crisp wontons and pan-fried buns round out a menu built for dumpling devotees.
They recommend it:
100% free