Fine Dining
Fine Dining🍩"savory doughnuts made of goat cheese to a jar of jam that is in fact crab paté"
🌟"probably the most pleasant culinary experience I've had close to Seville"
📖Recommended in Guía Repsol
Chef Daniel León turns tapas into a guessing game at this inventive spot in Utrera's old Jewish quarter. Expect playful surprises like savory doughnuts and dishes that aren't what they seem.
Historic Jewish quarter
Innovative tapas
Artful presentations
Seasonal menu
Fine DiningFine Dining🍩"savory doughnuts made of goat cheese to a jar of jam that is in fact crab paté"
🌟"probably the most pleasant culinary experience I've had close to Seville"
📖Recommended in Guía Repsol
Chef Daniel León turns tapas into a guessing game at this inventive spot in Utrera's old Jewish quarter. Expect playful surprises like savory doughnuts and dishes that aren't what they seem.
Historic Jewish quarter
Innovative tapas
Artful presentations
Seasonal menu