Fine Dining
Fine Dining🥬"bacon bits and vitello tonnato meet up for a farmers market run" (LA Times)
🐟"the Rainbow Trout is THE BEST!!"
🥔Crispy potatoes are impossibly fluffy inside
Chef Douglas Rankin makes vegetables thrilling with curious combinations like snap peas in anchovy cream or carrots with coconut-ginger and potato sticks. Modernist French plates in a dimly lit Spanish Colonial hideaway.
Modernist French cuisine
Unexpected flavor combinations
Louche dimly lit atmosphere
Historic Spanish Colonial setting
Google
(112)
4.5
Fine DiningFine Dining🥬"bacon bits and vitello tonnato meet up for a farmers market run" (LA Times)
🐟"the Rainbow Trout is THE BEST!!"
🥔Crispy potatoes are impossibly fluffy inside
Chef Douglas Rankin makes vegetables thrilling with curious combinations like snap peas in anchovy cream or carrots with coconut-ginger and potato sticks. Modernist French plates in a dimly lit Spanish Colonial hideaway.
Modernist French cuisine
Unexpected flavor combinations
Louche dimly lit atmosphere
Historic Spanish Colonial setting
Google
(112)
4.5
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