Brunch at Momês
Sun, Nov 8 · 11:00 AM
Anglet
All-you-can-eat brunch
"the stuffed piquillo peppers (with tuna) are a specialty"
Order a Gilda with txakoli, the fizzy local white
Grab a beer and wait, it's worth it
This legendary butcher shop serves up Basque meat traditions at standing-room pintxos bar prices. The Xuleta, cut from old cow and seared to order, is the star, but regulars know to save room for the rest.
"the stuffed piquillo peppers (with tuna) are a specialty"
Order a Gilda with txakoli, the fizzy local white
Grab a beer and wait, it's worth it
This legendary butcher shop serves up Basque meat traditions at standing-room pintxos bar prices. The Xuleta, cut from old cow and seared to order, is the star, but regulars know to save room for the rest.
What are you into?
- Basque pintxos bar
- Old cow steak specialist
- Tiny cozy space
- Generous hospitality
- Donostia
Upcoming nearby
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