Fine Dining
Fine Dining⭐"There is nothing like an omakase in the care of Chef Masa Takayama" (Michelin Guide)
🪵The Hinoki counter is sanded daily for fragrance
🚫No photos allowed during the meal
NYC's only 3-Michelin-star Japanese restaurant serves a deeply personal omakase where Chef Masa Takayama prepares each course before you at a fragrant Hinoki wood counter. Seasonal ingredients, many flown from Japan, arrive at peak freshness and are plated immediately. No photos, no perfume: just three hours of pure, undivided attention to craft.
Chef's counter omakase
Three Michelin stars
Ultra-luxury ingredients
No photos policy
Fine DiningFine Dining⭐"There is nothing like an omakase in the care of Chef Masa Takayama" (Michelin Guide)
🪵The Hinoki counter is sanded daily for fragrance
🚫No photos allowed during the meal
NYC's only 3-Michelin-star Japanese restaurant serves a deeply personal omakase where Chef Masa Takayama prepares each course before you at a fragrant Hinoki wood counter. Seasonal ingredients, many flown from Japan, arrive at peak freshness and are plated immediately. No photos, no perfume: just three hours of pure, undivided attention to craft.
Chef's counter omakase
Three Michelin stars
Ultra-luxury ingredients
No photos policy