Bars
Bar Monasterio
Try the tortilla with castañas, foie and truffle oil.
Order the steak pintxo or the fried pork belly.
Local producers and the capital meet at Bar Monasterio in the historic quarter, where farm-to-table ingredients shape regional dining.
Bars
Bar Monasterio
Try the tortilla with castañas, foie and truffle oil.
Order the steak pintxo or the fried pork belly.
Local producers and the capital meet at Bar Monasterio in the historic quarter, where farm-to-table ingredients shape regional dining.
What are you into?
- Local producers
- Historic quarter
- Farm to table
- Regional dining