Cozy Bar
Cozy Bar🌭"about 15 tiny sausages" — Eddie Huang on the Chistorra
🥩"even better an hour later with mustard from the fries" — Eddie Huang on the hanger steak
🍷Ask for the pintxos menu — the canned stuff is the move
Bar Oliver is the kind of place where you settle in for the long haul. This Basque-inspired corner spot opened in late 2024 and already feels essential: vermouth flows from the tap, the tortilla is thick and messy, and the gildas come soaked in olive oil. The crowd is stylish, the smoke is real, and nobody's checking their watch.
Basque-inspired small plates
Vermouth on tap
See-and-be-seen crowd
Natural wine selection
Google
(157)
4.4
Cozy BarCozy Bar🌭"about 15 tiny sausages" — Eddie Huang on the Chistorra
🥩"even better an hour later with mustard from the fries" — Eddie Huang on the hanger steak
🍷Ask for the pintxos menu — the canned stuff is the move
Bar Oliver is the kind of place where you settle in for the long haul. This Basque-inspired corner spot opened in late 2024 and already feels essential: vermouth flows from the tap, the tortilla is thick and messy, and the gildas come soaked in olive oil. The crowd is stylish, the smoke is real, and nobody's checking their watch.
Basque-inspired small plates
Vermouth on tap
See-and-be-seen crowd
Natural wine selection
Google
(157)
4.4
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