



π¨"definitely get the Chocolate-covered Profiteroles with Vanilla Ice Cream"
π³"Loved the baked eggs, wished I asked for extra merguez sausage"
π»Laptop-friendly for lingering over coffee
Since 1994, this Greenwich Village bistro has been pouring wines and aperitifs in Paris-inspired dining rooms with bent cane chairs and distressed mirrors. The menu swings between classic steak frites and Moroccan-leaning dishes like merguez-spiked baked eggs.
Neighborhood bistro since 1994
Paris-inspired decor
French-Moroccan fusion
Longtime regulars' haunt




π¨"definitely get the Chocolate-covered Profiteroles with Vanilla Ice Cream"
π³"Loved the baked eggs, wished I asked for extra merguez sausage"
π»Laptop-friendly for lingering over coffee
Since 1994, this Greenwich Village bistro has been pouring wines and aperitifs in Paris-inspired dining rooms with bent cane chairs and distressed mirrors. The menu swings between classic steak frites and Moroccan-leaning dishes like merguez-spiked baked eggs.
Neighborhood bistro since 1994
Paris-inspired decor
French-Moroccan fusion
Longtime regulars' haunt