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Bakery

Barbot

Pigalle, Paris

🍎Ask which apple variety is featured today
🥧The striated puff pastry is signature Barbot
🎄Also watch for his Christmas and Easter creations

Maxence Barbot's Tarte Tatin is pastry as performance art: striated golden puff pastry cradles apples that gleam like jewels, each one a study in precision and texture that shifts with the chef's creative mood.

Chef-driven pastries
Artisan French desserts
Upscale hotel bakery
Creative seasonal treats

They recommend it:

Do It In Paris
Do It In Paris
Google
(383)
4.5

What are you into?

  • Chef-driven pastries
  • Artisan French desserts
  • Upscale hotel bakery
  • Creative seasonal treats
  • Pigalle
  • Paris

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