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Steakhouse

Bardeni

Website
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📅Reservations are recommended because the dining room is small.
🍽️Try the steak tartare with foie gras or black truffle according to visitor favorites.

Tender cuts, dry-aged steaks, and precise cooking points take center stage at Bardeni, where chef Dani Lechuga shapes a meat-focused menu emphasizing varied textures across ten dining tables.

Meat-focused menu
Dry-aged steaks
Ten dining tables
Chef Dani Lechuga
Google
(1,044)
4.6

Bardeni

Carrer de València, 454, Eixample, 08013 Barcelona, Spain

www.bardeni.es

@bardeni_elmeatbarFacebook

Matches these interests

  • Meat-focused menu
  • Dry-aged steaks
  • Ten dining tables
  • Chef Dani Lechuga

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