"worth the 45-minute wait" (Eater LA)
Flour milled from revived ancient grains
Four-day process for the ham and cheese croissant
Yes, a butter tasting menu: eight styles of butter, your choice of bread, at a Santa Monica Airport bakery. The 18-hour slow-fermented croissants alone justify the line that snakes out the door.
They recommend it:
"worth the 45-minute wait" (Eater LA)
Flour milled from revived ancient grains
Four-day process for the ham and cheese croissant
Yes, a butter tasting menu: eight styles of butter, your choice of bread, at a Santa Monica Airport bakery. The 18-hour slow-fermented croissants alone justify the line that snakes out the door.
They recommend it:
What are you into?
- Butter tasting menu
- Slow-fermented croissants
- Worth the wait
- Ancient grain flour
- North of Montana
- Santa Monica