





π"the maduros stole the show"
π"luscious pulled pork" (The Infatuation)
πTry the carnitas on crispy tostones
Pitmaster Ruben Santana started Bark in his Queens backyard during the pandemic, and now serves black pepper-forward brisket and sticky maduros with a side of Manhattan Bridge views. It is Texas barbecue through a Dominican lens: smoky, soulful, and unlike anything else in the city.
Smoky meats
Dominican flavors
Rooftop views
Brisket specialist






π"the maduros stole the show"
π"luscious pulled pork" (The Infatuation)
πTry the carnitas on crispy tostones
Pitmaster Ruben Santana started Bark in his Queens backyard during the pandemic, and now serves black pepper-forward brisket and sticky maduros with a side of Manhattan Bridge views. It is Texas barbecue through a Dominican lens: smoky, soulful, and unlike anything else in the city.
Smoky meats
Dominican flavors
Rooftop views
Brisket specialist