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Fine Dining

Bauernschänke

Opens Friday at 11:30 AM

Zürich

In-house sourdough baker
Try the surprise tasting menu
Founded by a Michelin two-star chef

A two-Michelin-star chef walked away from fine dining to open this. The result is a lively, casual spot where pork belly gröstel and Asian-influenced sharing plates arrive in a historic wood-paneled room. Bib Gourmand quality without the white tablecloths.

They recommend it:

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What are you into?

  • Michelin Bib Gourmand
  • Modern regional cuisine
  • Sharing-style dishes
  • Historic wooden interior
  • Bauernschänke
  • Zürich

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