



🍩"best-in-class" PB&J doughnut "worth the trek" (Food Network)
🍪Butter cookies are extremely soft and fresh
🎂Custom cakes stay fluffy for days
A 1960s Brooklyn bakery slinging no-frills doughnuts and Greek-Italian pastries. The Peanut Butter and Jelly Doughnut—soft yeast dough, sweet peanut butter frosting, tart blackberry jam—steals the show.
Old-school bakery
Family-run since 1960s
Peanut butter jelly doughnut
Greek Italian pastries




🍩"best-in-class" PB&J doughnut "worth the trek" (Food Network)
🍪Butter cookies are extremely soft and fresh
🎂Custom cakes stay fluffy for days
A 1960s Brooklyn bakery slinging no-frills doughnuts and Greek-Italian pastries. The Peanut Butter and Jelly Doughnut—soft yeast dough, sweet peanut butter frosting, tart blackberry jam—steals the show.
Old-school bakery
Family-run since 1960s
Peanut butter jelly doughnut
Greek Italian pastries