CelebrationCelebration🍭"cotton candy foie gras...probably the most creative thing I've ever eaten!"
🔥Japanese wagyu seared tableside on hot stones
🌶️Don't miss the super-giant chicharrón with Mexican crema
José Andrés' carnivorous playground pairs massive wagyu cuts with playful molecular gastronomy hits like the legendary José Taco—Ibérico ham, caviar, and gold leaf on nori.
José Andrés restaurant
Theatrical dining experience
Wood-fired meats
Molecular gastronomy
CelebrationCelebration🍭"cotton candy foie gras...probably the most creative thing I've ever eaten!"
🔥Japanese wagyu seared tableside on hot stones
🌶️Don't miss the super-giant chicharrón with Mexican crema
José Andrés' carnivorous playground pairs massive wagyu cuts with playful molecular gastronomy hits like the legendary José Taco—Ibérico ham, caviar, and gold leaf on nori.
José Andrés restaurant
Theatrical dining experience
Wood-fired meats
Molecular gastronomy