"the juice squirted my mom actually, on the first bite"
GF diner "hasn't RAVED about food in 5 years" until the shrimp chowder
Popular spot, expect a wait for weekend brunch
A CIA-trained chef runs this tiny Main Street cafe, turning out cannoli cream-stuffed French toast and a soft-shell crab BLT that squirts juice on first bite. Weekend brunch draws crowds, so expect a wait.
They recommend it:
"the juice squirted my mom actually, on the first bite"
GF diner "hasn't RAVED about food in 5 years" until the shrimp chowder
Popular spot, expect a wait for weekend brunch
A CIA-trained chef runs this tiny Main Street cafe, turning out cannoli cream-stuffed French toast and a soft-shell crab BLT that squirts juice on first bite. Weekend brunch draws crowds, so expect a wait.
They recommend it:
What are you into?
- Upscale brunch
- CIA-trained chef
- Soft-shell crab BLT
- Generous portions
- Beacon Falls Cafe
- Beacon