🥩The truffle wagyu beef cannelloni... were very rich so consider this when you order
🔥Arrive early for fireside seating at the hotel's Lodge Bar
🍖KOD beef from Scandinavia is fed beet pulp
Trapper-chic meets haute cuisine at this steakhouse inside the Lodge Park hotel. Meats are chosen from the butcher's display, then smoked with wood essences, flambéed tableside, or slow-cooked for 70 hours. The dense mountain decor of raw wood, leather, and animal trophies makes every meal feel like an expedition.
Trapper chic decor
Tableside meat carving
Fireside après-ski bar
Slow-cooked brisket
They recommend it:
Google
(137)
4.1
🥩The truffle wagyu beef cannelloni... were very rich so consider this when you order
🔥Arrive early for fireside seating at the hotel's Lodge Bar
🍖KOD beef from Scandinavia is fed beet pulp
Trapper-chic meets haute cuisine at this steakhouse inside the Lodge Park hotel. Meats are chosen from the butcher's display, then smoked with wood essences, flambéed tableside, or slow-cooked for 70 hours. The dense mountain decor of raw wood, leather, and animal trophies makes every meal feel like an expedition.
Trapper chic decor
Tableside meat carving
Fireside après-ski bar
Slow-cooked brisket
They recommend it:
Google
(137)
4.1
What are you into?
- Trapper chic decor
- Tableside meat carving
- Fireside après-ski bar
- Slow-cooked brisket
- Megève